TORONTO — The Ontario government is supporting home-based food businesses by providing a guide on how to start a home-based food business, which includes an overview of public health requirements that need to be followed as a food operator. To further support these entrepreneurs, the government has also made regulatory changes to allow more flexibility to sell low-risk, home-prepared foods. These supports are part of the government’s continued efforts to help small, independent businesses succeed and contribute to Ontario communities during COVID-19.
